Slow Cooker Crack Chicken keto main dish is made with chicken breasts cooked slowly but surely in a mixture of ranch and cheese! It is creamy, flavorful, and so easy to make!
Course Main Course
Cuisine American
Keyword Slow Cooker Crack Chicken
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6 servings
Calories 441 kcal
Ingredients
- 3 boneless chicken breasts
- 16 oz cream cheese
- 2 packets (1 oz each) dry Ranch seasoning
- 8 oz bacon cooked crispy and crumbled
- 1 teaspoon garlic powder
- 1 cup cheddar cheese shredded
Garnish:
- Serve on burger buns
- Extra cooked bacon
- Chopped green onions
Instructions
- In a slow cooker combine chicken, cream cheese, Ranch seasoning, garlic powder, and cheddar cheese.
- Cover and cook on LOW for 6-8 hours or on HIGH for 4 hours, until chicken is tender and it shreds easily.
- Once the chicken is tender enough, stir it with a large fork or spoon, so the chicken shreds and gets combined with all the ingredients.
- Add in crumbled bacon and stir to incorporate.
- Serve on buns with extra bacon on top and chopped green onions.
Nutrition Facts
Amount Per Serving
Calories 441 Calories from Fat 297
% Daily Value*
Fat 33g 51%
Saturated Fat 14g 88%
Cholesterol 105mg 35%
Sodium 781mg 34%
Potassium 404mg 12%
Carbohydrates 7g 2%
Fiber 0g 0%
Sugar 4g 4%
Protein 27g 54%
Vitamin A 515IU 10%
Calcium 198mg 20%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.
